Crackers, cheese, regular is a type of Baked Products. The most significant nutrients in Crackers, cheese, regular are listed below.
Water
|
3.55 g
|
3.55
|
g
|
3.55%
|
Energy (calorie)
|
489 kcal
|
489
|
kcal
|
|
Energy (joule)
|
2044 kJ
|
2044
|
kJ
|
|
Protein
|
10.93 g
|
10.93
|
g
|
10.93%
|
Total lipid (fat)
|
22.74 g
|
22.74
|
g
|
22.74%
|
Ash
|
3.36 g
|
3.36
|
g
|
3.36%
|
Carbohydrate, by difference
|
59.42 g
|
59.42
|
g
|
59.42%
|
Fiber, total dietary
|
2.3 g
|
2.3
|
g
|
2.3%
|
Sugars, total
|
4.53 g
|
4.53
|
g
|
4.53%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.3 g
|
0.3
|
g
|
0.3%
|
Fructose
|
0.37 g
|
0.37
|
g
|
0.37%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
3.84 g
|
3.84
|
g
|
3.84%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
52.56 g
|
52.56
|
g
|
52.56%
|
Calcium, Ca
|
136 mg
|
136
|
mg
|
0.14%
|
Iron, Fe
|
4.88 mg
|
4.88
|
mg
|
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
0.02%
|
Phosphorus, P
|
200 mg
|
200
|
mg
|
0.2%
|
Potassium, K
|
156 mg
|
156
|
mg
|
0.16%
|
Sodium, Na
|
973 mg
|
973
|
mg
|
0.97%
|
Zinc, Zn
|
1.19 mg
|
1.19
|
mg
|
|
Copper, Cu
|
0.125 mg
|
0.125
|
mg
|
|
Manganese, Mn
|
0.562 mg
|
0.562
|
mg
|
|
Selenium, Se
|
13.5 µg
|
13.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.562 mg
|
0.562
|
mg
|
|
Riboflavin
|
0.338 mg
|
0.338
|
mg
|
|
Niacin
|
6.113 mg
|
6.113
|
mg
|
0.01%
|
Pantothenic acid
|
0.472 mg
|
0.472
|
mg
|
|
Vitamin B-6
|
0.17 mg
|
0.17
|
mg
|
|
Folate, total
|
152 µg
|
152
|
µg
|
|
Folic acid
|
127 µg
|
127
|
µg
|
|
Folate, food
|
25 µg
|
25
|
µg
|
|
Folate, DFE
|
241 µg
|
241
|
µg
|
|
Choline, total
|
8.7 mg
|
8.7
|
mg
|
0.01%
|
Betaine
|
39.7 mg
|
39.7
|
mg
|
0.04%
|
Vitamin B-12
|
0.34 µg
|
0.34
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
17 µg
|
17
|
µg
|
|
Retinol
|
11 µg
|
11
|
µg
|
|
Carotene, beta
|
63 µg
|
63
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
17 µg
|
17
|
µg
|
|
Vitamin A, IU
|
156 IU
|
156
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
34 µg
|
34
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.19 mg
|
2.19
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.4 mg
|
0.4
|
mg
|
|
Tocopherol, gamma
|
10.46 mg
|
10.46
|
mg
|
0.01%
|
Tocopherol, delta
|
3.44 mg
|
3.44
|
mg
|
|
Tocotrienol, alpha
|
0.39 mg
|
0.39
|
mg
|
|
Tocotrienol, beta
|
1.07 mg
|
1.07
|
mg
|
|
Tocotrienol, gamma
|
0.42 mg
|
0.42
|
mg
|
|
Tocotrienol, delta
|
0.13 mg
|
0.13
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
9.4 µg
|
9.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
5.288 g
|
5.288
|
g
|
5.29%
|
4:0 butanoic, butyric fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
6:0 hexanoic, caproic fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.126 g
|
0.126
|
g
|
0.13%
|
15:0 monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.469 g
|
3.469
|
g
|
3.47%
|
17:0 heptadecanoic, margaric fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
1.406 g
|
1.406
|
g
|
1.41%
|
20:0 eicosanoic, arachidic fatty acid
|
0.067 g
|
0.067
|
g
|
0.07%
|
22:0 saturated fatty acid
|
0.058 g
|
0.058
|
g
|
0.06%
|
24:0 saturated fatty acids
|
0.023 g
|
0.023
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
5.744 g
|
5.744
|
g
|
5.74%
|
14:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.036 g
|
0.036
|
g
|
0.04%
|
16:1 cis monounsaturated fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
16:1 t monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
5.688 g
|
5.688
|
g
|
5.69%
|
18:1 cis
|
5.244 g
|
5.244
|
g
|
5.24%
|
18:1 trans
|
0.445 g
|
0.445
|
g
|
0.44%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:1 c saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:1 t saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
24:1 monounsaturated fatty acids
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total polyunsaturated
|
10.09 g
|
10.09
|
g
|
10.09%
|
18:2 undifferentiated
|
9.358 g
|
9.358
|
g
|
9.36%
|
18:2 n-6 c,c
|
9.25 g
|
9.25
|
g
|
9.25%
|
18:2 conjugated linoleic acid (CLAs)
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:2 t not further defined
|
0.091 g
|
0.091
|
g
|
0.09%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.716 g
|
0.716
|
g
|
0.72%
|
18:3 n-3 c,c,c (ALA)
|
0.715 g
|
0.715
|
g
|
0.72%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|